WINE FRENCH

Oenology programme - objectives

• discover multiple facets of the world of wine: history, culture, vinification techniques, tasting methods, marketing
• discover the rich scope of wine vocabulary, learn about its precision and poetry
• this course requires no prior knowledge of oenology. The teacher is a specialist who adapts course content to suit beginners or enthusiasts alike and can also offer training to suit professionals

General French - objectives and methodology

• the practice of spoken French in communicative situations and a cultural approach to the language
• development of linguistic proficiency (written and oral expression / written and oral comprehension / interpersonal communication)
• communicative methods combining individual development and group dynamics (group work, role plays, etc.)

Groups

• single-level groups, 8 to 14* students maximum, ensure easy participation and a true group dynamic as well as individual attention from the teacher
  *Occasionally, this number may be exceeded by up to 3 due to an unforeseen student placement

Teaching aids

• French as a foreign language manual provided, genuine documents, audio/video, press, French songs, etc.
• Find out further details about our teaching methods and other general information